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"Panspeziale" The Ghost of Christmas

and sweet Bolognese typical of end of year festivities.

This recipe is certified, lodged by the delegation of Bologna ' Italian Academy of Cuisine Chamber of Commerce of Bologna June 23, 2003:

Ingredients: 500g dark chocolate pieces, 400 g of flour, 300 g of honey, 250 g of fruit jam, for example, Bologna plum or mustard, 200 grams of candied fruit, figs, apricots, cedar, red cherries, red pears, peeled pine nuts 50 g, 50 g cocoa powder, 75 g of Marsala, 15 grams of carbonate of ammonia, as Butter enough; cinnamon.

Preparation: Heat the honey in a saucepan on the stove and then add half the diced candied fruit, put the flour on cutting board and place a fountain in the center add the almonds, pine nuts, cocoa, the cooked fruit (jam), cinnamon, soda ammonia, marsala, and finally the honey, candied fruit, mix to form a ring on a baking sheet greased with butter and let stand for 3 hours, garnish Carthusian with caramelized almonds and the remaining candied fruit, then bake and cook for 40 minutes at 180 degrees, once cold brush with melted honey.

NB The Carthusian must be cooked a month before Christmas and should be stored in a cool dry place, never in the fridge.

Source: www.mondodelgusto.it

Men Hunting Birthday Cakes

Leap Castle

The beautiful Leap Castle is in Ireland (weird huh ?!?), and, say, is Similar to many other special castelli.Niente insomma.La its characteristic is that it is haunted .. what nonsense! ... but it is certainly interesting to hear this nonsense, because each of us in the end we believe, even the most skeptical.

An ancient fortress, built between the fourteenth and fifteenth century as a fortress to watch and pass inspection in an area strategically importante.Il place, a little gloomy, in my opinion, was the scene of a storiche.Era vicissitudes O'Carrol fortress of (ancient Irish clan), it has been over the centuries, one of the most impregnable military construction of the whole island. Perhaps because of its history, so violent and bloody, the castle has become a legend, the seat of a terrifying spirit, one of those who are called "elementals. Without a precise physiognomy, described as having horrific human eyes, but accompanied by strange fumes and smoke that make it indistinguishable figure

It is said that the ghost belonged to a priest, a member of the O'Carroll family, killed by a sword struck in the chest by his brother, as he celebrated a mass in what today is called "Cursed Chapel" (the usual medieval feuds). In 1532, in fact, following the death of the clan leader, are locked in a fierce battle to win the throne, he saw the brothers of the family fighting against each other. But beyond the historical saga of the castle, the prison is located in the basement fomenting the terrible ghost stories. Still visible today, the site of the bloodiest prisons were dead prisoners, in fact, we were thrown through an opening in the floor of the upper deck and dropped on a large nail that was about 200 meters below. Who was lucky enough (so to speak) do not fall on the nail was destined to die of hunger among the corpses of their comrades, there are between the lens agonie.Infatti Chronicles (so they can not be questioned) that the inhabitants could hear the moans coming from the terrible segrete.Nel 1900, while some workers were busy cleaning up the prisons (and most certainly this is a fact), many skeletons were found, stacked one above the other and it took three wagons to take them all away. Among the items found, a clock dating to 1800, suggesting that the cells would still be in use in the nineteenth century.

Source: vioci.spaces.live.com

Sarina Snelling Hooters

Recipe

This is a simple recipe for a cake that is typical of 'Tuscan-Emilian Apennines. Over time it has undergone several changes, from simple dish has turned into sweet.

Leaving aside the difference between the names and areas of origin, I propose this simple dessert made with flour castagne.La success of this is due to the quality of sweet chestnut flour, I use to peel chestnuts ground without being milled Bagnone (I think!?)

Ingredients: 250 gr flour castagne550 g of water or milk soia75 grams of cane sugar (100 if you want it sweet) a pinch of baking powder pinch of dolciun sale2 tablespoons extra virgin olive oil or corn

Procedure: Pour the chestnut flour with sugar and add water a little 'time to avoid lumps, then the oil, salt and yeast, you must obtain a liquid batter and let stand for a while', I also at times a night, but also 1 / 2 h is enough.
grease a baking dish is 25 cm wide with a little oil and pour the batter, oil ascend to the surface and you put in the oven for 40/50 minutes at 200 ° to 220 ° depending on the oven, or until it is form a crust on the surface.

From: www.veganblog.it