As we approach the celebration of witches, known to many as Halloween , and considering that I live in a region famous - Emilia Romagna - for the pumpkins I thought I'd celebrate this beautiful vegetable pie making a sweet and bitter at the same time. Because of the sweet and bitter gourd due to the fact that it must be strictly 70%, to make matters worse I thought I'd also add caramelized oranges as a garnish. Ingredients for a mold of 22 cm:
300 grams of baked pumpkin 350 grams of prepared cake flour mixed between 00 and 100 grams of starch 3 eggs butter 250 g sugar 1 1 packet of yeast vial of almond essence 1 cup whole milk 1 orange sliced \u200b\u200b150 g dark chocolate 70% sugar.
Preparation: Cut the orange slices and arrange on a baking sheet sprinkled with powdered sugar and over-and under-Bake at 200 degrees until soon as it is caramelized. In a bowl mounted on butter with sugar until it become a smooth cream, then add the yolks one at a time and still working, then the flour and the pumpkin with the aroma of almonds. When the mixture is creamy, add the milk, yeast and egg whites. Grease a round baking pan and bake the cake at 180 degrees for 30 minutes. Once it is cold, melt dark chocolate in the microwave to spread it like frosting on the cake, then garnish with slices of candied orange.
need a clarification, it is important that the pumpkin is cooked in the oven so that it dries, it will leave any other cooking too wet and will ensure that you take out water even in the cake.
From: www.gingerandtomato.com
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